Connect with us

Food

80 Best Food Quotes for People Who Love to Eat

Published

on

Food quotes

You would not find a person on this planet who is not a foodie. Almost all of us have an overt or covert foodie inside us. This is why the world is becoming more and more prone to foods of all kinds. Be it fast food or fine dining, we have started eating food of different ethnicity now.

Almost all of the world’s ethnic food is now available everywhere, in every major city of each country. You don’t have to live in Italy to enjoy Italian food anymore. We are sharing the best food quotes for you and your friends to tease your tastebuds.

Trust us, you are going to get hungry after reading these.

Food Quotes Every Foodie Should Live By

  1. Hard work should be rewarded by good food. –Ken Follett
  2. I just don’t want to look back and think, I could’ve eaten that.
  3. The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison. –Ann Wigmore
  4. Part of the secret to success in life is to eat what you like.
  5. There is no sincere love than the love of food. –George Bernard Shaw
  6. People who love to eat are always the best people. –Julia Child
  7. Food is not just eating energy. It’s an experience.
  8. Good food is the foundation of genuine happiness.
  9. The only thing I like better than talking about food is eating. –John Walters
  10. If you keep good food in your fridge, you will eat good food.
  11. If you expect your life to be smooth always without any ups and downs, just imagine your biryani as plain white rice. Because all the ups and downs are like spices that make the biryani worth drooling. –Priscilla Sadanand
  12. I’m a girl who is ‘moody’ as well as ‘foodie.’ So handle with the care my mood swings as well as my food swings.

Food should be the most crucial thing you should think seriously about. But sadly, it is the least we think of in terms of its significance on our health and just eats without giving a second thought. This is why a lot of people complain of digesting related problems and other diseases of our stomachs.

These quotes shed light on how should you eat and what consuming unhealthy food does to your body. Simply put, what you eat does not reflect your preferences rather your whole lifestyle.

Good Food Quotes to Brighten Your Day

  1. There is nothing more romantic than delicious food.
  2. Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together. –Guy Fieri
  3. One cannot think well, love well, sleep well if one has not dined well.
  4. Food brings people together on many different levels. It’s the nourishment of the soul and body: it’s truly love. –Giada De Laurentiis.
  5. Your diet is a bank account. Good food choices are good investments. –Bethenny Frankel
  6. Food may be essential as fuel for the body, but good food is fuel for the soul. –Malcolm Forbes
  7. Laughter is brightest where food is best. –Irish Proverb
  8. Food is art and science. So, you take something out, you have to work with the recipe to make sure that you’re providing delicious food with cleaner labels.
  9. Tasty food and good things are always complex to prepare but give more happiness afterward, so be in patience, and just do your job. –SumithRawal
  10. You don’t need a silver fork to eat good food. –Paul Prudhomme

With the swiftly growing fast food and junk food culture and sharing what you eat on social media, what’s everyone forgetting is why we basically eat food. Do we eat food to only satisfy and feed our tastebuds? Or is there a higher purpose of eating food like staying healthy and detoxicated so you could perform your everyday duties more diligently?

Our collection of good food quotes above will highlight what actually is good food and do people need to move to healthy food. Take your body as a bank account. You will only be able to withdraw what you invested in. So if you want to live long and healthy, invest wisely.

Funny Food Quotes That Will Get You Thinking … and Hungry

  1. To eat is a necessity, but to eat intelligently is an art. –Francois De La Rochefoucauld
  2. A balanced diet is a cookie in each hand.
  3. Any pizza is a personal pizza if you believe in yourself.
  4. I won’t be impressed with technology until I am able to download snacks from the internet.
  5. I like hashtags because they look like waffles.
  6. The older you get, the better you get unless you’re a banana. –Betty White
  7. Pasta doesn’t make you fat. How much pasta you eat makes you fat. –Giada De Laurentiis
  8. Sometimes I think, “What is Friend?” And then I say, “Friend is someone to share the last cookie with.”
  9. I’m sorry for what I said when I was hungry.
  10. Ways to my heart: Buy me food, make me food, and be food.
  11. When people ask me what is more important, food or love, I don’t answer because I’m eating.
  12. How about we take this to the bedroom… I whispered to my snacks.
  13. I’m on a seafood diet. I see food, and I eat it.
  14. I’m just a girl, standing in front of a salad, asking it to be a donut.

You’d find a lot of people lecturing you about what you should eat and what impact it has on your body. Even if you badly need counseling on it, constantly getting schooled can make you bore and dull. This is why you always need funny food quotes to help you out in the least worrisome way.

You can use them on your doctor too to annoy him more lightly. Also, sending these quotes to your friends or using them as your Facebook caption can make you look cool. Remember, your joke can bring a smile to someone’s face today. How else could you contribute to this world?

Healthy Food Quotes Everybody Will Relate To

  1. Food is fuel. Eat to live! Don’t live to eat.
  2. The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition. –Thomas Edison
  3. Eat breakfast like a king, lunch like a prince, and dinner like a pauper. –Adelle Davis
  4. It’s easier to change a man’s religion than to change his diet. –Margaret Mead
  5. Instead of seeing organic food as an expense, view it as an investment in your health and a donation towards a safer and better world.
  6. I love fresh fruit and vegetables. I’m not a strict dieter. I don’t think that anything in life should be so regimented that you’re not having fun or can’t enjoy it like everybody else. Just know that fresh food is always going to be better for you. –Carrie Ann Inaba
  7. When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need.
  8. You are what you eat, so don’t be fast, cheap, easy, or fake!
  9. Eating healthy, clean, and nutrient-rich food fills your body with energy, nutrients, and antioxidants. Imagine your cells smiling back at you, saying thanks.

You may have heard this quote quite a lot by now that an apple a day keeps the doctor away. Why do you think they say this? What do you believe is the analogy between an apple and a doctor for? It’s okay, you don’t need to feel like the examination hall right now. Let us help you with this.

Since Apple is one of the healthiest fruits having lots of fiber in it, keeps you away from almost all the diseases. So you don’t need to see the doctor ever again if you intake one Apple every day. This is how crucial healthy food is to our lives.

Food Sayings from Famous Chefs

  1. The kitchen is a country in which there are always discoveries to be made. –Grimod de La Reyniere
  2. I maintain standards, and I strive for perfection. That level of pressure is conveyed in a very bullish way, and that’s what cooking is all about. –Gordon Ramsay
  3. Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye. –Gordon Ramsay
  4. A recipe has no soul. You, as the cook, must bring soul to the recipe. –Thomas Keller
  5. When we eat together, when we set out to do so deliberately, life is better, no matter what your circumstances. –Thomas Keller
  6. But once in a while, you might see me at in and out burger; they make the best fast food Hamburgers around. –Thomas Keller
  7. Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two. –Alain Ducasse
  8. I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu. –Alain Ducasse
  9. Real food doesn’t have ingredients; real food is ingredients. –Jamie Oliver
  10. If you can eat with mates or friends or family, I mean, it’s such a brilliant thing, isn’t it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know? –Jamie Oliver

A lot of people believe that we should try the recipe as we hear it from any chef. But take a look at what the chefs around the world have to say about this. For them, you can bring the soul to any recipe in the world. This means you can try the recipe in your way.

Moreover, you can get tips on cooking and food from these quotes too.

Food Captions Ready to Share on Instagram

  1. Good food is a good mood.
  2. Everything is fine if it is made of chocolate.
  3. When you eat food with your family and friends, it always tastes better!
  4. I love pizza. I want to marry it, but it would just be to eat her family at the wedding.
  5. I just want someone to look at me the way I look at food.
  6. Eating spaghetti requires so much attention. That’s why you can never feel lonely while eating it.
  7. Despite what psychologists will say, it’s completely fine to replace love with food.
  8. After a good dinner, you can forgive someone, even your family members. –Oscar Wilde
  9. I lost some weight once, but I found it again in the fridge.
  10. I need social distancing from my refrigerator.
  11. Is it just me, or does this meal look more scrumptious because I’m on a diet?

Even though we don’t appreciate and encourage the fast-growing trend of sharing what you are eating on social media, we have picked out the best food quotes you can use as your caption. Don’t get us wrong, but the kind of captions some people use over their food is totally irrelevant and doesn’t intrigue the readers.

You should have a caption having more potential to lure a reader than does your food. Isn’t it the sole purpose of sharing the captions anyway?

Delicious Food Quotes to Satiate Your Soul

  1. I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States, and I’m not going to eat any more broccoli. –George Bush
  2. Vegan food is soul food in its truest form. Soul food means to feed the soul. And to me, your soul is your intent. If your intent is pure, you are pure. –Erykah Badu
  3. As the dry thirsts for water, the starving hunger for food, and lungs demand air to breathe, the one thing a soul truly craves is freedom.
  4. Food is symbolic of love when words are inadequate.
  5. I get way too much happiness from good food. –Elizabeth Oliver
  6. I have an enormous fondness for delicious food. It’s very comforting.
  7. Cooking is like love. It should be entered into with abandon or not at all. –Harriet van Horne

We are sure you have already started drooling after reading these delicious food quotes. We have picked these quotes for you from famous personalities to unknown individuals. But there’s one thing you’d find common in thing and that is their love for food.

There are a lot of traditional sayings about food in various cultures but there’s one that we love the most. It goes something like if you want to win someone’s heart, cook them delicious food with your own hands. Don’t get them tailor-made food from any restaurants but prepare everything yourself and you will have them.

Street Food Quotes You Would Like to Know

  1. If you wanna eat the best, visit a famous restaurant. If you wanna beat the best, visit a street food. –Prashu
  2. Happiness has to be about ‘eating spicy street foods with friends.’
  3. You know, when you say ‘street food’ to an American, maybe it sounds like they are actually eating off the street. –Greg Drescher
  4. Street foods: A spicy beat travel via ears, nose, and tongue to quench our stomach. –Devisri Eswaran
  5. Street food, I believe, is the salvation of the human race. –Anthony Bourdain
  6. There is so much more vegetable use in Thailand, India, and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken- but mostly vegetables.
  7. I think of[street food] as the antidote to fast food; it’s a clear alternative to the king, the clown, and the colonel. –Anthony Bourdain

You will get many people in your life who’d speak derogatorily of the street food like it’s not of great quality and bad tasting food. But the truth is quite the opposite. A lot of times the street food can taste way more delicious and healthier than what a five-star restaurant would offer on its menu.

Street food doesn’t need to be unhealthy. After all, it’s cheaper just as we cannot proclaim that fancy restaurants’ food is always healthy because it is expensive. So next time before you go to street food, read our quotes and feel confident and proud of your preferences. Also, you can share one of these quotes you think needs a perspective shift.

Conclusion

We hope you got to learn a lot about food through this blog and had a chance to unlearn your past experiences and stereotypes, if you had any, too. This is all we wish for through our blog. To break stereotypes and share knowledge for the growth of a common man’s intellect.

We believe, together we can learn from the experiences and exposure of great people and this is why we share quotes on multiple topics with you. Absorbing them will alter your life altogether making you a brand-new person. Enjoy your next meal while we are busy preparing new blogs for you because we are sure this article made you starve!

Food

London’s Culinary Kaleidoscope – 10 Restaurants with Dishes That Dazzle

Published

on

London's Culinary Kaleidoscope - 10 Restaurants with Dishes That Dazzle

London’s food scene is a vibrant tapestry woven with international flavours, innovative techniques, and enough Michelin stars to light up the night sky. But sometimes, you crave a dish that transcends the menu description and delivers a full-on sensory spectacle.

A plate that elicits gasps of appreciation, lingering on the taste buds long after the last bite. Buckle up, London foodies, because CJ Digital is about to embark on a culinary adventure through ten restaurants where the dishes are guaranteed to steal the show.

First up, we head to the heart of St. James’s, where Fallow champions sustainable seafood with a reverence that borders on the poetic. Here, the star of the show is undoubtedly the cod cheeks.

Braised until meltingly tender, they arrive nestled in a pool of saffron and fennel broth, punctuated by pops of plump mussels and the earthy warmth of chorizo.

Each mouthful is a revelation, the delicate fish surrendering its flavour to the luxurious sauce, while the chorizo adds a touch of smoky depth. It’s a dish that embodies Fallow’s ethos – simple ingredients elevated to the extraordinary.

Moving on to a completely different culinary landscape, we find ourselves in Marylebone, where Lyle’s offers a seasonal symphony of British produce. Here, the spotlight falls on the pigeon for two. Sharing plates are an experience in themselves, and Lyle’s does them justice.

This particular dish is a masterclass in showcasing a humble bird’s full potential. Perfectly roasted breasts are joined by succulent confit legs, all glazed in a sticky, sweet-and-savoury sauce.

But the real showstopper is the supporting cast: roasted roots with a hint of char, creamy polenta for mopping up every last drop of sauce, and a vibrant salad studded with seasonal jewels like jewel-toned tomatoes and earthy wild mushrooms. It’s a celebration of British bounty on a single plate, a testament to Lyle’s dedication to local and sustainable sourcing.

Next, we delve into the bustling heart of Shoreditch, where Brat takes the art of open-fire cooking to new heights. Here, the undisputed king of the menu is the whole burnt cauliflower.

Don’t be fooled by the seemingly simple description. This dish is a fiery ode to the power of simplicity. A whole cauliflower is charred until blackened on the outside, the fire coaxing out its natural sweetness and transforming it into a smoky, caramelized masterpiece.

But the magic lies within. Cut into it, and you’ll be greeted by a cloud of fluffy, perfectly steamed florets, a delightful contrast to the exterior crispness. A finishing flourish of tahini sauce adds a touch of creamy richness, making this a vegetarian showstopper that will leave even the most ardent carnivores impressed.

Taking a detour to Soho, we find ourselves at J Sheekey, a longstanding institution known for its impeccable seafood. Here, the star of the show is the Dover sole meunière. This classic dish is elevated to new heights by J Sheekey’s legendary sourcing and meticulous execution.

The sole is filleted to paper-thin perfection, then expertly pan-fried in brown butter until golden brown and unbelievably crisp. Finished with a simple lemon butter sauce, the dish allows the inherent sweetness and delicate flavour of the fish to shine.

It’s a testament to the power of tradition and a reminder that sometimes, the simplest things done exceptionally well can be truly showstopping.

For a taste of modern Indian cuisine with a theatrical twist, we head to Dishoom, a Bombay-inspired restaurant with several locations across London. Here, the star of the show is the black daal.

Don’t be fooled by the unassuming name; this dish is an explosion of flavour and texture. Lentils are cooked to melt-in-your-mouth perfection, then cloaked in a rich, dark gravy infused with warming spices.

But the real magic lies in the accompaniments: dollops of creamy raita for a cooling counterpoint, crispy fried onions for textural contrast, and a drizzle of fiery green chilli chutney to awaken the taste buds. Dishoom’s black daal is a true crowd-pleaser, a dish that’s as visually striking as it is deliriously delicious.

Craving a taste of Italy without leaving London? Padella in Borough Market should be your next stop. Here, the undisputed king of the menu is the hand-rolled pasta. Every single strand is a testament to Padella’s dedication to the craft.

But the real magic happens when paired with their showstopping sauces. The pappardelle with nduja sausage, honey, and ricotta is a prime example. The wide ribbons of pasta are perfectly al dente, providing a canvas for the rich, spicy sausage ragu.

Craving a taste of Italy without leaving London? Padella in Borough Market should be your next stop. Here, the undisputed king of the menu is the hand-rolled pasta. Every single strand is a testament to Padella’s dedication to the craft. But the real magic happens when paired with their showstopping sauces.

The pappardelle with nduja sausage, honey, and ricotta is a prime example. The wide ribbons of pasta are perfectly al dente, providing a canvas for the rich, spicy sausage ragu. A spoonful of creamy ricotta adds a touch of luxury, while the honey cuts through the heat, creating a harmonious balance of flavours.

It’s a dish that’s as satisfying as it is indulgent, a true testament to Padella’s pasta-making prowess.

For a taste of the Far East, we head to Kiln, a modern Thai restaurant in Soho that’s quickly gaining a reputation for its bold flavours and innovative techniques. Here, the star of the show is the whole roasted duck.

The duck is cooked to perfection, the skin crisp and golden, the meat tender and juicy. But the real showstopper is the accompanying sauce.

A fragrant, aromatic curry made with lemongrass, galangal, and chillies is poured over the duck, creating a symphony of flavours that will leave your taste buds dancing. It’s a dish that’s both comforting and exhilarating, a true celebration of Thai cuisine.

Finally, we end our culinary journey at The Ledbury, a Michelin-starred restaurant in Notting Hill that consistently delivers exceptional dining experiences. Here, the star of the show is the beef Wellington. This classic dish is elevated to new heights by The Ledbury’s meticulous preparation and impeccable technique.

The tenderloin is perfectly seared, then wrapped in a flaky pastry and baked until golden brown. The interior is a symphony of textures and flavours, with the savory beef contrasting beautifully with the earthy mushrooms and the rich, creamy sauce. It’s a dish that’s as visually stunning as it is incredibly delicious, a fitting end to our culinary adventure.

London’s food scene is a vibrant and ever-evolving landscape, offering a dazzling array of cuisines and culinary experiences. From sustainable seafood to open-fire cooking, from classic Italian to modern Thai, there’s something to tantalize every palate.

And with showstopper dishes like the ones we’ve highlighted, it’s no wonder that London is considered one of the world’s culinary capitals. So, next time you’re in the city, be sure to venture beyond the tourist traps and discover the hidden gems that make London’s food scene so truly special.

Continue Reading

Trending